LYFE Kitchen Menu

organic arugula, strawberries, red peppers, walnuts, pickled red onions, goat cheese, balsamic vinaigrette

organic field greens, whole-grain farro, roasted beets & fennel, oranges, walnuts, dried cranberries, pomegranate, red onion, basil, maple-sherry vinaigrette

chayote slaw, red pepper, edamame, cherry tomatoes, broccolini, green onion, cashews, cranberries, basil, mint, spicy ginger-sesame dressing

organic romaine, cherry tomatoes, english cucumbers, shaved parmesan, eggless caesar dressing, multigrain croutons

two tacos with grilled mahi, chayote slaw, avocado, chipotle aioli, green onion and cilantro on warm corn tortillas

with avocado, pickled red onion, fresh mint, organic romaine, and yogurt sauce on our signature 7-seed grain breed

with chayote slaw, tomatoes, agave pickles, and garlic aioli on 7-seed grain bun

grilled eggplant, portobella, red onion, with English cucumber, tomato, edamame hummus and aioli on 9-seed grain bun

100% grass-fed beef Hearst Ranch beef with tomato, romaine, red onion, agave pickles, agave ketchup, on a golden flaxseed bun

100% grass-fed beef Hearst Ranch beef with cheddar cheese, tomato, romaine, red onion, agave pickles, agave ketchup, on a golden flaxseed bun

served with roasted brussels sprouts, butternut squash, dried cranberries, cashew cream, and dijon vinaigrette

stir-fried gardein* tips and vegetables served over whole-grain farro and quinoa with sweet chile-ginger sauce

fresh ricotta, asiago, provolone, mozzarella, romano, oven baked broccolini, and basil

free-range chicken with multi-grain penne pasta, roasted mushrooms, spinach, scallions, parmesan, and creamless sherry sauce (made from cashew cream), served with grilled lemon

asian sea bass with buckwheat soba noodles, edamame, napa cabbage, baby spinach, roasted mushrooms, and scallions in a spicy vegetable broth

made with faro, steel-cut oats, sugar snap peas, carrot, parmesan, and greek yogurt

with baby winter kale, cranberries, faro, pomegranate, and maple-chipotle sauce