The next time you’re in a situation that involves wine, don’t catch yourself unprepared. Learn all about wine with these quick facts about the best wines for your meal.
Pinot Noir (Red)
Goes well with earthy flavors. Dishes that feature mushrooms, potatoes, and carrots will pair well with this light-bodied wine.
Ever made a seafood dish that is made with a hearty sauce? Enjoy Chardonnay with salmon, shrimp, and other seafood options with that garlic cream sauce pasta. This wine is best to balance the rich flavors in these kinds of dishes.
Cabernet Sauvignon (Red)
The king of the heavy red wines, this option is a great companion to a sirloin, lamb chops, or even a good burger.
Sauvignon Blanc (White)
Not sure what to use with foods that have a tangy and tart flavor? A glass of Sauvignon Blanc will provide a full-flavored balance. Ranging from lemony desserts to cauliflower soup, this is the wine to enjoy.
Imbued with the acidity of a white wine and the fruity taste of red wine. Savor with almost any cheese that you can imagine. Grilled Cheeses and wine – yes please!
Pinot Grigio (White)
When you have a light seafood entreé, this is your wine. Crisp Mahi Mahi or grilled halibut would be tops to be paired with this selection.
Growing in popularity recently, Malbecs are big on flavor and can be matched with spicy and sweet flavors. The perfect addition to barbecues and tailgates.
Get the most out of the fruits that you’re eating! Enjoy with fresh strawberries or a slice of apple pie.
Heavily seasoned and spicy dishes have met their match. A glass of Syrah will provide a flavor to accompany those dishes.
If there’s one thing that you’ve learned from this article, no matter what you’re enjoying – there’s always a reason to sit back, relax, and enjoy a glass of wine.